Cooking Class Weekend With Chef Regina
Chef Regina Charboneau carves out a few weekends a year to host her cooking class weekends at Twin Oaks. It is a lively weekend in Regina’s home town of historic Natchez. You will get the entire flavor of Natchez followed by a personal class and dinner with Chef Regina in her home, Twin Oaks. There are six guest rooms on the grounds of Twin Oaks. Classes are limited to 12 guests based on 2 guests per room.
Check into Twin Oaks on Friday between 2-4
Tasting Dinner at Regina’s Restaurant - King’s Tavern with Chef Regina
BreakfastattheCastleatDunleith(directlyacrossfromTwinOaks and you can go anytime between 7:30 and 9:30 / there is a tour of Historic Dunleith at 10 or 10:30
You will be provided tickets to Historic Longwood and Stanton Hall to tour on your schedule. You will have Saturday free to explore Natchez and enjoy the sights. Lunch at Biscuits and Blues is recommended.
Saturday at 5 we will gather at Twin Oaks. We will begin with a cocktail and tour, then get to the kitchen. Chef Regina will guide you through the preparation of five dishes. You will learn her technique for flakey butter biscuit dough and more of her Southern specialties. We end up in the candle lit main dining room for dinner, wine and lively conversation.
(Regina will speak with guests prior to make sure all food tastes and desires are met)
• Breakfast at Dunleith between 7:30 and 10:00
Peppered Oysters on Toast
Pork Belly Pot Pie with Bacon-Thyme Biscuit Crust Pork belly, yams, mustard greens in demiglace topped with biscuit crust
Arugula Salad with Roasted Cauliflower & Peas with Caper Mustard Vinaigrette
Red Fish Courtbouillion Hearty Creole Fish Stew
Chocolate Orange Bread Pudding with Caramelized Sugar Sauce
Pricing based on 2 guests per room $475. Per person all inclusive
Pricing based on 1 guest per room $595. Per person all inclusive
Extra night stay may be added at rate of $135.
Available Class Dates
December 2018 30-31st New Years Eve cooking class- Sunday-Monday
January 2019 18-19
February 2019 8-9 / 15-16/ 22-23
March 2019 -
Custom dates available for groups of 6 or more