Chef Regina Charboneau will assist in creating the most unique and wonderful wedding any bride can dream of. All events are a one of a kind experience at Twin Oaks. Cooking classes are not to be missed. Please contact Twin Oaks for an appointment or phone consultation. 601-445-0338

Weddings at Twin Oaks

with Chef Regina Charboneau

Whether you are coming just to relax and tour the historic houses of Natchez or a cooking class weekend you will be in expert hands with Chef Regina Charboneau. 

Chef Regina Charboneau

Twin Oaks has six guest rooms located in a charming guest house on the grounds. The galley with rocking chairs offer a view of the gardens and chapel. Guests enjoy a full southern breakfast at the Castle at Dunleith directly across from Twin Oaks. Weekend $135 per night

Sunday thru Thursday $119

Exclusively for Guests of Twin Oaks- Chef Regina Charboneau now offers a five course

Dinner in the Dining Room of Twin Oaks on Saturday Evenings *subject to availability

Saturday Night Stay, 6:30 Cocktails followed by Dinner at 7, Sunday morning breakfast at Dunleith followed by a Tour is $330 per couple, all inclusive.

The perfect weekend get-away.Two nights stay with Dinner and Breakfast each morning at the Castle is just $430 per couple, all inclusive.



Cocktails & Canapes from 6:30 until 7

Dinner at 7

Chefs selection of wine is served with Dinner

Artichoke Chowder with Fried Green Tomato Croutons

Quail & Mushroom Ragout over Savory Grits

Regina’s Bouillabaisse with Shrimp, Red Fish & Clams served with Aioli & Rouille

Salad avec Fromage

Seasonal Greens in Mustard Vinaigrette with Warm Brie, Blue and Chevre


Crème Brulee Pie

Vanilla Crust filled with Crème Brulee Ice Cream topped with toasted Marshmallows


Black Bottom Pie

Gingersnap Crust filled with Dark Chocolate Ice Cream topped with whipped Bourbon scented Cream Cheese


*Filet of Beef in Applewood Smoked Bacon with Port Reduction

(May be ordered in advance if guests do not want seafood)