This is a culinary journey down the entire Mississippi River from the headwaters to the gulf of Mexico. Named one of the top food books of 2014 by The Atlantic- over 250 recipes with color photographs.
Regina's Table at Twin Oaks has sold over 8000 copies- 250 recipes, color photographs. This is a beautiful book and great recipes for every season. It is divided into the four seasons with complete menus and recipes for each season.