Two things you must do when visiting Natchez

Historic King's Tavern circa 1789 has been featured on the Travel Chanel and Ghost Adventures- Chef Regina has made it much more about the food- featuring her amazing appetizers and salads. Some favorites are her woodfired brisket flatbread, chicken or crawfish pot pies topped with bacon-thyme biscuit crust,  woodfired fresh fish in black pepper marinade, the flatiron steak with smoked bacon demiglace are all favorites. The trio of woodfired cheeses or housemade meatball appetizers make it hard to save room for her housemade creme brulee icecream or dark chocolate with salted caramel topping. 

The craft cocktails and mixology classes are a weekend favorite!!!

Award winning Charboneau Rum Distillery is right next door - you can tour and taste (if your 21 or older).

Click below to go the websites for our other properties.